Nutrition · per 100 g

Energy	194 kcal
Fat	11.8 g
Saturated fat	1.9 g
Carbs	18.8 g
Sugars	1.2 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.47 g
Sodium	188.1 mg
Potassium	5 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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