Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 3.9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.8 g |
| Sugars | 5.9 g |
| Added sugars | 5.9 g |
| Fiber | 2 g |
| Protein | 11.8 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Potassium | 137 mg |
| Calcium | 78.4 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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