Nutrition · per 100 g

Energy	281 kcal
Fat	3.5 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.9 g
Sugars	5.3 g
Added sugars	5.3 g
Fiber	1.8 g
Protein	8.8 g
Salt	2.3 g
Sodium	930 mg
Potassium	0 mg
Calcium	0 mg
Iron	14 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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