Nutrition · per 100 g

Energy	302 kcal
Fat	4 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	4.8 g
Added sugars	4.8 g
Fiber	1.6 g
Protein	11.1 g
Salt	0.64 g
Sodium	254 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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