Nutrition · per 100 g

Energy	141 kcal
Fat	4 g
Saturated fat	0.44 g
Carbs	22.5 g
Sugars	2.6 g
Fiber	2.2 g
Protein	4.8 g
Salt	0.45 g
Sodium	180.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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