Nutrition · per 100 g

Energy	25.3 kcal
Fat	1 g
Saturated fat	0 g
Carbs	4 g
Sugars	0.51 g
Fiber	0.51 g
Protein	0.51 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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