Vegan Shanghai Dumpling
Macro Vegetarianx
Ingredients
whole wheat flour 53.3% , wheat flour 23.3% , cabbage 11.7% , shiitake 5.8% , Crimini mushroom 2.9% , spring onion 1.5% , parsley 0.7% , sundried tomatoes 0.4% , filtered water 0.2% , ginger 0.1% , tahini 0.0% , paprika 0.0% , sea salt 0.0% , spice 0.0% , sesame oil 0.0%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Carbs | 24.7 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 5 g |
| Salt | 0.42 g |
| Sodium | 168 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.