Nutrition · per 100 g

Energy	126 kcal
Fat	4 g
Saturated fat	0.25 g
Carbs	21.2 g
Sugars	3 g
Fiber	2 g
Protein	3.5 g
Salt	0.49 g
Sodium	197 mg
Calcium	40.4 mg
Iron	0.73 mg
Vitamin A	758 µg
Vitamin C	13.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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