Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.7 g |
| Carbs | 26.1 g |
| Sugars | 2.3 g |
| Fiber | 3.4 g |
| Protein | 4.5 g |
| Salt | 1.2 g |
| Sodium | 489 mg |
| Potassium | 114 mg |
| Calcium | 22.7 mg |
| Iron | 0.57 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.