Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.29 g |
| Carbs | 19.1 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 5.6 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Potassium | 58.8 mg |
| Calcium | 17.6 mg |
| Iron | 1.8 mg |
| Vitamin A | 309 µg |
| Vitamin C | 8.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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