Nutrition · per 100 g

Energy	140.6 kcal
Fat	28.1 g
Saturated fat	0 g
Carbs	37.5 g
Sugars	31.3 g
Fiber	0 g
Protein	0 g
Salt	1.3 g
Sodium	531.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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