Nutrition · per 100 g

Energy	386 kcal
Fat	22.8 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	114 mg
Carbs	42.1 g
Sugars	24.6 g
Added sugars	24.6 g
Fiber	1.8 g
Protein	7 g
Salt	0.96 g
Sodium	386 mg
Potassium	286 mg
Calcium	47.4 mg
Iron	1.8 mg
Vitamin D	0 µg
Folate (B9)	7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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