Ingredients
Yellow tomatoes 53.6% , white onion 23.2% , olive 11.6% , fresh hot yellow pepper 5.8% , green pepper 2.9% , red bell pepper 1.5% , capers 0.7% , garlic 0.4% , olive oil 0.2% , salt 0.1% , basil 0.0% , oregano 0.0% , hot chili peppers 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 27 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.4 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 1.3 g |
| Sodium | 522 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.