Ingredients
Yellow tomatoes 53.8% , spinach 23.1% , white onion 11.5% , green pepper 5.8% , red bell pepper 2.9% , parmigiano reggiano 1.4% , romano cheese 0.7% , olive oil 0.4% , garlic 0.2% , salt 0.1% , basil 0.0% , oregano 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 3.5 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 1.2 g |
| Sodium | 478 mg |
| Calcium | 133 mg |
| Iron | 0.96 mg |
| Vitamin A | 331.8 µg |
| Vitamin C | 18.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.