Ingredients
Yellow tomatoes 53.8% , italian cannellini beans 23.1% , fresh hot yellow pepper 11.5% , white onion 5.8% , green pepper 2.9% , red bell pepper 1.4% , salt 0.6% , olive oil 0.4% , garlic 0.2% , basil 0.1% , black truffle 0.1% , oregano 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 1.3 g |
| Sodium | 513 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.