Nutrition · per 100 g

Energy	527.8 kcal
Fat	36.1 g
Saturated fat	19.4 g
Carbs	44.4 g
Sugars	30.6 g
Fiber	5.6 g
Protein	8.3 g
Salt	0.17 g
Sodium	69.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.