Nutrition · per 100 g

Energy	414.9 kcal
Fat	22.8 g
Saturated fat	6.2 g
Carbs	10.4 g
Sugars	2.1 g
Fiber	2.1 g
Protein	45.6 g
Salt	2 g
Sodium	809.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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