Nutrition · per 100 g

Energy	232 kcal
Fat	10.9 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	65.2 mg
Carbs	22.5 g
Sugars	2.2 g
Fiber	2.9 g
Protein	11.6 g
Salt	0.54 g
Sodium	217 mg
Potassium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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