Nutrition · per 100 g

Energy	253 kcal
Fat	11.1 g
Saturated fat	4.7 g
Cholesterol	56.5 mg
Carbs	27.8 g
Sugars	1 g
Fiber	0.46 g
Protein	11.1 g
Salt	0.88 g
Sodium	353 mg
Potassium	190 mg
Calcium	122 mg
Iron	1.9 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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