Ingredients
tomato concentrate 55.6% , tomato 22.2% , HEAT FLOUR 11.1% , butter 5.6% , parmigiano reggiano 2.8% , fresh cream 1.4% , olive oil 0.7% , Fresh basil 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0.83 g |
| Saturated fat | 0.42 g |
| Cholesterol | 1 mg |
| Carbs | 5.4 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 0.42 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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