Ingredients
sugar 53.8% , potato starch 23.1% , White rice flour 11.5% , brown rice flour 5.8% , SWEET RICE FLOUR 2.9% , modified tapioca starch 1.4% , baking powder 0.7% , E450i 0.4% , E500ii 0.2% , corn starch 0.1% , E341i 0.0% , E415 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 90 g |
| Sugars | 42.5 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Calcium | 150 mg |
| Iron | 0.45 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.