Ingredients
sugar 54.5% , potato starch 22.7% , White rice flour 11.4% , brown rice flour 5.7% , SWEET RICE FLOUR 2.8% , modified tapioca starch 1.4% , cocoa 0.7% , baking powder 0.4% , E500ii 0.2% , E415 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.45 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 88.6 g |
| Sugars | 45.5 g |
| Fiber | 2.3 g |
| Protein | 4.5 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Calcium | 91 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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