Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 21.8 g |
| Saturated fat | 12.7 g |
| Trans fat | 0 g |
| Cholesterol | 54.5 mg |
| Carbs | 61.8 g |
| Sugars | 38.2 g |
| Added sugars | 25.5 g |
| Fiber | 1.8 g |
| Protein | 5.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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