Soft Baked Biscotti, Banana
Marlo's Bake Shop
Ingredients
Gluten-free all-purpose flour 55.6% , egg 22.2% , non-gmo expeller pressed canola oil 11.1% , sugar 5.6% , walnut 2.8% , orange juice pure maple syrup 1.4% , banana 0.7% , non-gmo baking powder 0.3% , SODIUM BICA 0.3%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 51.4 g |
| Sugars | 20 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 0.51 g |
| Sodium | 203.2 mg |
| Calcium | 57 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.