Nutrition · per 100 g

Energy	104 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	52.1 mg
Carbs	1.7 g
Sugars	1.7 g
Fiber	0 g
Protein	20.8 g
Salt	2.3 g
Sodium	938 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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