Nutrition · per 100 g

Energy	449.4 kcal
Fat	21.9 g
Saturated fat	15.5 g
Carbs	56.8 g
Sugars	19.4 g
Protein	6.5 g
Salt	0.33 g
Sodium	132.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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