Nutrition · per 100 g

Energy	502 kcal
Fat	6.8 g
Saturated fat	0.1 g
Carbs	12.4 g
Sugars	4.5 g
Protein	2.3 g
Salt	4.6 g
Sodium	1830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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