Nutrition · per 100 g

Energy	344.2 kcal
Fat	36 g
Saturated fat	3.8 g
Carbs	5.4 g
Sugars	0 g
Fiber	0 g
Protein	2.1 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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