Nutrition · per 100 g

Energy	205.3 kcal
Fat	7.9 g
Saturated fat	7.5 g
Carbs	1.1 g
Sugars	0.17 g
Protein	7.9 g
Salt	1 g
Sodium	407 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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