Nutrition · per 100 g

Energy	257 kcal
Fat	1.3 g
Saturated fat	0.14 g
Carbs	50.4 g
Sugars	0.43 g
Fiber	2.9 g
Protein	9 g
Salt	1.4 g
Sodium	555 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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