Ingredients
peeled tomatoes 55.6% , minced beef 22.2% , tomato purée 11.1% , onion 5.6% , olive oil 2.8% , carrot 1.4% , celery 0.7% , salt 0.3% , basil 0.4%
Nutrition · per 100 g
| Energy | 79 kcal |
| Fat | 6.2 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 3.5 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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