Nutrition · per 100 g

Energy	1460 kJ
Energy	350 kcal
Fat	3.1 g
Saturated fat	0.68 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.2 g
Sugars	1.5 g
Fiber	7.5 g
Protein	12.6 g
Salt	0.01 g
Sodium	5.5 mg
Potassium	434 mg
Calcium	18 mg
Iron	2.5 mg
Magnesium	231 mg
Zinc	2.4 mg
Vitamin D	0 µg
Folate (B9)	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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