Nutrition · per 100 g

Energy	686 kJ
Energy	164 kcal
Fat	2.6 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27 g
Sugars	4.8 g
Fiber	7.6 g
Protein	8.9 g
Salt	0.02 g
Sodium	7 mg
Potassium	291 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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