Nutrition · per 100 g

Energy	593 kcal
Fat	40 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.3 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	13.3 g
Salt	2.5 g
Sodium	1000 mg
Potassium	0 mg
Calcium	93.3 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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