Nutrition · per 100 g

Energy	145.6 kcal
Fat	9.5 g
Saturated fat	4.4 g
Carbs	18.4 g
Sugars	15.8 g
Fiber	0 g
Protein	1.9 g
Salt	0.11 g
Sodium	44.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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