Nutrition · per 100 g

Energy	151.9 kcal
Fat	11.4 g
Saturated fat	5.7 g
Carbs	15.2 g
Sugars	13.9 g
Fiber	0.63 g
Protein	2.5 g
Salt	0.13 g
Sodium	53.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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