Nutrition · per 100 g

Energy	218.2 kcal
Fat	11.8 g
Saturated fat	9.1 g
Carbs	23.6 g
Sugars	22.7 g
Fiber	0.91 g
Protein	4.5 g
Salt	0.27 g
Sodium	109.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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