Nutrition · per 100 g

Energy	87.1 kcal
Fat	1.3 g
Saturated fat	0.95 g
Trans fat	0 g
Cholesterol	5.7 mg
Carbs	17.8 g
Sugars	17.8 g
Added sugars	14.4 g
Fiber	0 g
Protein	1.5 g
Salt	0.07 g
Sodium	26.5 mg
Potassium	64.4 mg
Calcium	53 mg
Iron	0.15 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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