Nutrition · per 100 g

Energy	902 kJ
Energy	215 kcal
Fat	12.3 g
Saturated fat	7.7 g
Cholesterol	46.2 mg
Carbs	23.1 g
Sugars	18.5 g
Fiber	0 g
Protein	3.1 g
Salt	0.15 g
Sodium	61.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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