Nutrition · per 100 g

Energy	223 kcal
Fat	8.9 g
Saturated fat	2.4 g
Cholesterol	28.3 mg
Carbs	23.1 g
Sugars	1.6 g
Added sugars	1.2 g
Fiber	0.41 g
Protein	11.3 g
Salt	1.8 g
Sodium	737 mg
Potassium	13.4 mg
Calcium	98.4 mg
Iron	0.81 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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