Nutrition · per 100 g

Energy	481 kcal
Fat	22.2 g
Saturated fat	5.6 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	59.3 g
Protein	11.1 g
Salt	1.6 g
Sodium	630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.