Nutrition · per 100 g

Energy	481.5 kcal
Fat	22.2 g
Saturated fat	5.6 g
Carbs	59.3 g
Sugars	51.9 g
Protein	11.1 g
Salt	1.6 g
Sodium	629.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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