Nutrition · per 100 g

Energy	432 kcal
Fat	23.7 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	80.5 mg
Carbs	47.5 g
Sugars	35.6 g
Added sugars	15.3 g
Fiber	0.85 g
Protein	4.2 g
Salt	1.3 g
Sodium	500 mg
Potassium	115 mg
Calcium	39 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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