Ingredients
White cake 50.0% , FROSTING 50.0%
Nutrition · per 100 g
| Energy | 446 kcal |
| Fat | 26.5 g |
| Saturated fat | 6 g |
| Trans fat | 3.6 g |
| Cholesterol | 36 mg |
| Carbs | 53 g |
| Sugars | 41 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Calcium | 24 mg |
| Iron | 0.43 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.