Ingredients
Chocolate cake 50.0% , FROSTING 50.0%
Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 25.6 g |
| Saturated fat | 6.1 g |
| Trans fat | 3.7 g |
| Cholesterol | 30 mg |
| Carbs | 50 g |
| Sugars | 40.2 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Calcium | 24 mg |
| Iron | 0.88 mg |
| Vitamin A | 36.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.