Nutrition · per 100 g

Energy	275 kcal
Fat	15.5 g
Saturated fat	7 g
Carbs	31.7 g
Sugars	16.2 g
Added sugars	12.7 g
Protein	1.4 g
Salt	0.53 g
Sodium	211 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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