Nutrition · per 100 g

Energy	272 kcal
Fat	14.7 g
Saturated fat	6.6 g
Carbs	34.6 g
Sugars	14 g
Added sugars	11 g
Protein	2.2 g
Salt	0.64 g
Sodium	257 mg
Potassium	0 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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