Ingredients
water 52.9% , sugar 10.4% , wheat flour 10.4% , NON DAIRY TOPPING BASE 10.4% , cream cheese 8.0% , fat 4.0% , lemon puree 2.0% , whip topping base 1.0% , Modified starch 0.5% , whole egg 0.2% , butter 0.1% , corn starch 0.1% , salt 0.0% , E282 0.0% , egg shade 0.0% , lemon oil 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 19.2 g |
| Saturated fat | 10.8 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 33.1 g |
| Sugars | 20.8 g |
| Fiber | 0.8 g |
| Protein | 2.3 g |
| Salt | 0.44 g |
| Sodium | 177 mg |
| Calcium | 31 mg |
| Iron | 0.28 mg |
| Vitamin A | 92.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.