Ingredients
water 54.5% , pumpkin 22.7% , half and half cream 11.4% , onion 5.7% , brown sugar 2.2% , VEGETABLE BASE 1.7% , butter 0.9% , garlic 0.4% , curry 0.2% , coriander 0.1% , red bell pepper 0.1%
Nutrition · per 100 g
| Energy | 45 kcal |
| Fat | 1.8 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 6.5 g |
| Sugars | 4.5 g |
| Fiber | 1.2 g |
| Protein | 0.82 g |
| Salt | 0.09 g |
| Sodium | 35 mg |
| Calcium | 24 mg |
| Iron | 0.59 mg |
| Vitamin A | 2326.5 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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