Ingredients
half and half cream 52.9% , water 23.5% , smoked salmon 11.8% , white wine 5.9% , celery 2.9% , onion 1.5% , butter 0.7% , tomato concentrate 0.4% , VEGETABLE BASE 0.2% , wheat flour 0.1% , salt 0.0% , paprika 0.0% , TABASCO SAUCE 0.0% , worcestershire sauce 0.0% , smoke flavouring 0.0% , coating 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 6.9 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 3.7 g |
| Sugars | 0.41 g |
| Fiber | 0.4 g |
| Protein | 6.5 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 61 mg |
| Iron | 0.29 mg |
| Vitamin A | 91.8 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.